Buy Book "250 favorite dishes. Ukrainian cuisine" in Ukrainian

An informative and beautiful edition of a cookbook. I like to buy cookbooks in which I can find proven and new recipes from our and exotic cuisines of the world. This book attracted my attention first of all by its content, because in addition to simple recipes, such as salting lard or cooking knuckle, you can find quite a few recipes for dumplings, bograch and other national dishes. Not every book on Ukrainian cuisine has recipes for dumplings, and there are quite a few of them here. You can also find recipes for salads, appetizers, first and second courses, but for myself, I allocated a section with pies, cakes and other desserts.

I love to cook baked goods, and in this edition I found quite a few recipes that were completely new to me. For example, with interest I made a cake “Buryachok”. The dessert turned out to be budgetary, but original and delicious. Separately, I want to highlight the recipe for the cake “Bird’s milk”. I have made this cake according to different recipes, but I liked the one given in this book the most. First of all, the proportions are carefully calibrated here, which, of course, affects the appearance and taste of the dish. Having made the cake according to this recipe, I was pleased when the bird’s milk soufflé began to solidify immediately after it had cooled. The cake ended up tall, beautiful and balanced in sweetness, which is also very important to me.

I only had time to make a few desserts from the book, but I really enjoyed the edition. The large format of the book, the pleasing beige pages, the many different recipes, which are also supported by photographs. Some of the recipes are accompanied by helpful tips. For acquaintance with the recipes of Ukrainian cuisine, this book suited me perfectly.

My family loves Ukrainian cuisine, so I wanted to update my cooking recipes with this book. I like to experiment with food. In this book, I found quite interesting recipes, there are quite simple and interesting ones, and some are delicious, but you need to spend more time on them. I really liked the design of the book, the bright, beautiful illustrations, and the symbols (which are useful for cooking).

Next to each recipe, the ingredients that will be needed for cooking are written, and under them, in sequence, the course of cooking, on the side, a picture showing what the dish looks like. Everything is shown and described in a simple way, so it’s a pleasure to cook with this book.

It contains recipes for: salads, breakfasts, appetizers, main courses, soups, sauces, pastas, desserts, and pastries. So you can prepare a dish for every taste. Every day you can choose something new and delicious for yourself and your family.

I am very pleased with my discovery, I liked the book, and I am happy to please my family and friends with delicious dishes.

Ukrainian dishes are usually hearty, nutritious and surprisingly tasty, so every housewife should definitely read Yulia Karpenko’s book 250 Favorite Dishes. Ukrainian Cuisine”, which contains many interesting recipes for appetizers, salads, breakfasts, soups, main courses, pastries and desserts that will help to add a pleasant variety to your daily diet and satisfy the whims of even the most demanding gourmets.

Have you ever tasted a pate made from pickled mushrooms, onions, hard cheese, sour cream, herbs and garlic? If not, I advise you to immediately correct this unfortunate omission, because this dish is so delicious that it really deserves attention.

It is no exaggeration to say that the collection has recipes for every taste. For example, I am a vegetarian, so I took note of such delicacies as machanka, fresh mushroom pate, open pies with cheese and herbs, and an incredibly delicious sour cream cake with cherries…

The book consists of one hundred and twenty-eight pages, has a high-quality design with a hard cover, offset pages and color illustrations, and is relatively inexpensive: only one hundred and twenty hryvnias.

Since we are well acquainted with the cookbooks of the well-known and popular author Yulia Karenko, we were very pleased to buy this simply extremely interesting, originally presented, valuable cookbook of culinary recipes “250 Favorite Dishes. Ukrainian cuisine”. Since our birthday girl loves to cook and bake wonderful cakes and desserts, she was very pleased with the gift and liked it very much.

A wonderful, very interesting, information-rich and well-designed edition of culinary recipes “250 Favorite Dishes. Ukrainian Cuisine” was published by the well-known Gloria publishing house and presented to readers in simple and accessible Ukrainian. This useful cookbook was published in two thousand and eighteen and is quite large in size, as it contains one hundred and twenty-eight pages of original, healthy, appetizing, somewhat affordable recipes, the decorations of which have already become our favorites, namely, the following, which we are looking forward to trying every time: “Open pies with cheese and herbs”, “Juicy ribs”, “Stuffed eggplants”, Salads: “Darynka”, “Podolyanochka”, “Liver”, “Tongue”.

A large number of bright, colorful, professionally taken photographs of ready-made dishes can perfectly complement the content of the recipes, as well as decorate and enrich the cookbook itself.

The publication “250 Favorite Dishes. Ukrainian Cuisine” is sure to please you, as well as bring positive emotions and new taste impressions!